Product Description:
Quinta do Crasto Old Vines Reserva 2006
By Robert Parker
2006 Quinta do Crasto Reserva Old Vines
A Proprietary Blend Dry Red Table wine from Douro, Portugal
Review by Mark Squires
Wine Advocate # 180 (Dec 2008)
Rating: 91
Drink 2008 - 2016
The 2006 RESERVA OLD VINES is usually one of the Douro’s
best bargains. In most years it is competitive with Crasto’s pricier offerings.
This year, although the price has crept up, it is still a bargain as it might
well be the best of Crasto’s lineup, as good or better than anything else, yet
about a fourth of the Maria Teresa’s price and less than half of the Touriga
Nacional’s price. The structure here is impressive for a 2006, the wine showing
good grip and intensity, with that lush texture and sweet fruit this bottling
usually displays. As with most 2006s, there are moments when you wonder if the
finish is quite what it should be and if it will hold as well in the cellar as
earlier, better years. It certainly seems leaner and more compact than the ’04
and ’03, for instance. Many of those questions were answered the next day, when
it drank beautifully and was still evolving. This is an impressive effort in
the context of this vintage. Drink now-2016. Importer: Broadbent Selections,
San Francisco, Ca.; (415) 931-1725.
By quintadocrasto.pt/ukRESERVA OLD VINES
Wine from parcels of old, low yielding vines with up to 30
different grape varieties are kept back for ageing in French and American oak
barrels for up to 18 months. A high proportion of the grapes used in the blend
are foot trodden in lagares. The wine may be drunk soon after its release but
has the depth and concentration to develop in bottle over the long term. It is
a complex, powerful wine with great intensity and a richly textured palate. It
is always bottled without any fining or filtration.RESERVA Old Vines – 2006
Grape Variety : Old Vines - mixed plantings (among 25 to 30
different grape varieties).
Age of vines: 70 years
Vineyard exposure: East/ South
Soil: Terroir Schist
Appellation: Douro
Year: 2006
Alcohol: vol %: 14,5%
Vinification Techniques:
Grapes are hand picked and transported to the winery in
small plastic crates. Before destemming they are put on a conveyor belt in
order to carefully select the best quality fruit for the fermentation. The fermentation
is carried out in open plunging tanks along with a number of specially designed
fermentation vessels which enhance the mouth feel of the wine. Near completion
of primary fermentation the skins are pressed with a basket press in order to
extract soft tannins from the skins with all pressing combined with the free
run.
Ageing in wood: 18 months in 225 litres barrels. 85% French
oak and 15% American oak.
Bottling: April 2008.
77.420 Bottles (0,75 L).
6.750 Bottles (0,375 L).
1.665 Bottles (1,5 L).
Tasting:
Colour: Brick Red
Aroma: Intense and lifted oak aromas of cigar box, tobacco
leaf, spices, cedar and vanilla combine with fresh dark berries and ripe blood
plums .
Palate: A rich full and round palate of great balance.
Displaying rich Douro berry fruit characters with integrated oak tannins with a
great length of finish
Winemakers: Dominic Morris and Manuel Lobo
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